Chicken ramen, vegan, tonkotsu, we have acquired all of the twists on the classic right here. Additionally take a look at our simple noodle soups and tofu recipes for extra inspiration.
Go one step additional and head to Kyoto for the actual deal and check out our favorite chicken yuzu ramen.
Hen ramen
Take a look at our simple ramen recipe with chargrilled chicken, crunchy vegetables and noodles. This contemporary and vibrant dish is straightforward to make, prepared in 30 minutes and an ideal supply of protein.
Japanese ramen
Take a look at this spicy Japanese miso ramen recipe which is certain to go down a treat as a meal for 4. There are solely three main steps to making this ramen recipe: prepare the chicken broth, cook the pork mince and boil the noodles. Serve all three collectively and you’ll have a delicious weekend dinner. A terrific alternative for anyone wanting to branch out of their Sunday roast.
Vegan ramen
This coconut ramen is totally vegan and made simple with the addition of curry powder – so you don’t have to have a storecupboard full of spices at your disposal to create depth of flavour.
Miso ramen
Fancy a restaurant-style dish which you’ll eat from the comfort of your personal home? This spicy miso ramen recipe is from the Japanese restaurant Bone Daddies. Begin by marinating the eggs, then roast the pork for 2 to a few hours. Put together the miso sauce and bamboo, before boiling the noodles and mixing the ingredients collectively. To get the most effective outcomes, marinade the eggs in a single day in soy, water and sugar.
Pork ramen
Our spicy pork ramen recipe requires little preparation as you’ll be using pre-made chicken inventory. All you have to do is cook the pork stomach for three hours, put together the broth and boil the noodles earlier than plating up the dinner. It’s the ideal meal for anyone wanting to make an easy ramen recipe for a family of four.
Vegetarian ramen
Tahini is the key ingredient in this veg-packed ramen, adding creaminess to the soup in addition to a deep savouriness. Serve with agency tofu for a nourishing dinner for two.
Whole chicken shoyu ramen
They are saying good things come to people who wait and this hen ramen recipe isn’t any exception to the rule. This dish takes just a few hours to make, however it’s definitely well worth the wait for a healthy, flavoursome dinner. Our ramen recipe would require some butchery as you’ll be utilizing an entire hen, but it’s a terrific meal to improve your culinary expertise.
Mushroom ramen
Take a look at our vegan ramen recipe for a speedy midweek meal which solely takes twenty minutes to make. This ramen recipe makes use of chillies, mushrooms, spring onion whites, noodles and vegetable stock to make up the bulk of its flavour. So, you won’t should go out of your approach to purchase the elements for this low-calorie ramen recipe.
Roast pork ramen
In search of a straightforward ramen recipe which is bound to go down a deal with with family and mates? This pork ramen recipe hits the mark and only takes an hour to make. Marinade the pork for 10 minutes before roasting for a further 25 minutes. Prepare the soup stock, blanch the noodles and slice the pork. When you fancy an additional kick, add some sliced chillies to pack more flavour into this straightforward ramen recipe.
Tofu ramen
In want of a heat bowl of consolation food? This vegan ramen recipe only takes an hour to make and has two simple steps. Prepare the stock by using boiling water, mushrooms, 太子 ラーメン onions and garlic. Add beansprouts and marinated tofu before boiling the noodles. Mix the noodles and stock collectively in a bowl, and there you’ve gotten a bowl of quick comfort food.
Turkey ramen
Change up traditional beef for turkey in this comforting midweek meal prepared in underneath an hour.
Beef ramen
Our beef ramen recipe is a speedy midweek meal that can be in your table in twenty minutes. Simply fry the beef in one pan while making the broth in another. Depart the broth to simmer for five minutes before including boiled noodles. Cut the beef into slices and there you might have it — a speedy oriental dish which involves solely 500 calories.
Lemongrass, rooster and ginger noodle broth
Transform the moment ramen noodles in your cupboard into this scrumptious chicken ramen recipe. Add ginger, lemongrass and garlic to your noodles for a tasty broth and serve with sliced rooster breast as well as baby spinach. For an extra kick, sprinkle chopped red chillies on prime of the bowl.
Breakfast ramen noodles
This breakfast ramen dish makes a great weekend brunch recipe. Start by cooking a pack of rooster ramen noodles whilst boiling an egg and grilling two items of streaky bacon. Fry shiitake mushrooms in a pan earlier than tipping the noodles in a bowl and including the peeled egg, mushrooms and bacon. You can also transform this dish right into a veggie meal by ditching the bacon and using vegetarian noodles.
King prawn yaki soba
Impress your dinner celebration friends in just thirty minutes with our King prawn ramen recipe. Whisk the sauce components together to make yaki soba earlier than including spring onions, peppers and prawns. All that is left is to organize the noodles and there you’ve gotten it — a straightforward ramen dish which is sure to go down a deal with with household and pals.
Ramen noodles with chilli salmon
This salmon ramen recipe is a perfect midweek meal for anyone wanting a fast and straightforward dinner. Heat the stock and add in the salmon, chillies and spring onions. Boil the noddles and serve all of the ingredients together for a wholesome ramen dish. Inside twenty minutes, you may have a nutritious meal for two.
Instantaneous Thai coconut noodles
Finding a manner to include prawns right into a ramen recipe could be tough, but they fit in perfectly with this Thai coconut noodle dish. Drop the noodles in a pan of Thai purple curry paste, coconut milk and seasoning. Then, bulk up the meal by including mangetout, baby corn and cooked peeled prawns. This is a great dish for any seafood lovers with a sweet tooth.
Spicy beetroot and pak choy with ramen eggs and sriracha
This low fat vegetarian ramen recipe makes a straightforward summer time meal. Cook the eggs for six minutes before marinating in a bowl with sake, soy and mirin. Roast the beetroot for fifty minutes in the oven before coating in soy sauce and chilli oil. Serve the beetroot and eggs with pak choi cabbage to get an additional crunch, but you may steam for those who’d favor.
Sriracha peanut ramen noodles
Fancy a speedy vegetarian ramen recipe for one? Cook a pack of on the spot veggie ramen noodles while boiling peanut butter, sesame oil, soy sauce and sriracha in one other pan. Tip the noodles in the sauce before serving up on a dish with sliced cucumber and spring onions. This quick midweek meal for one takes your veggie ramen noodles to the next degree.
