A spread is arguably probably the most important piece of equipment in a industrial kitchen. You’d be exhausting pressed to discover a kitchen with out one! A spread combines a stove with an oven, making it doable to cook meals simultaneously in a selection of how. This contains boiling, frying, pan-searing, baking, broiling and roasting. A small venue might only want a spread with two burners whereas a excessive-quantity venue might use a spread with up to 12 burners, getting ready a variety of dishes directly.
Industrial ovens are available in all styles and sizes for heating, baking and roasting, ranging from the humble and indispensable microwave to specialized pizza and rotisserie ovens.
Griddles and flat-high grills use a heat supply beneath a flat plate which permits meals to cook quickly and evenly. They are used to cook a variety of foods, from steaks to pancakes, and are excellent for cooking giant quantities of foods at once – which is why you’ll nearly always find them in high-volume venues comparable to diners.
Char-grills (or char-broilers) create the appearance and style of barbequed foods, making them ultimate for cooking meats, particularly burgers!
Salamanders (or overhead broilers) are small, self-contained broiler units that can be used for a number of cooking needs, from crisping up the top of a dish to melting cheese and toasting sandwiches.
Deep fryers are one other important piece of cooking tools that you’re likely to come back across in lots of venues. Deep fryers can be utilized to organize a wide range of foods, from fish and hot chips to donuts. They are available in stand-alone or counter-prime varieties, with other variations relying on the meals preparation needs.
Steamers are used to rapidly steam, poach, stew, thaw out or reheat meals in what is usually thought of a healthier preparation method. Rice cookers and the Bain Marie (used to heat elements gently and progressively, or to keep food heat over a time period) fall into this class.
Sous vide refers to a method of cooking wherein food is vacuum-sealed in a plastic pouch and steamed for lengthy periods at low temperatures. You’re possible to come back throughout sous vide cooking if you’re employed in a gourmet restaurant, through which case you’ll change into familiar with vacuum packaging machines and vacuum bags.
Meals preparation tools
Meals processors have interchangeable blades that velocity up the means of repetitive food preparation tasks, particularly chopping and grinding. Special vegetable prep models feature a chute through which vegetables are fed for chopping, 工具 買取 shredding, grating or julienning.
Blenders are used for emulsifying and liquefying, making them perfect for making sauces, soups and smoothies.
Kneading dough, making cake batter, whipping eggs or getting ready cake icing…? A mixer can be your best good friend, saving time and potential RSI accidents. Moreover, stick mixers (or immersion blenders) are smaller, hand-held mixers that enable for mixing sauces, soups and stews within the containers wherein the meals is being prepared. Some models characteristic a whisk attachment as properly.
Slicers are primarily used to chop meats and cheeses (but additionally many different foods) into thin, uniform slices for perfecting presentation. They can be manually or robotically operated and may even lower frozen foods. Its relative, the mandoline slicer, is used for chopping fruits and vegetables.
Dishwashing gear
Cleansing and sanitizing dishes in a business kitchen will not be fairly as simple as at dwelling. Each restaurant will feature a deep sink with a hose for rinsing, alongside a business-grade dishwashing machine – below-counter or the larger ‘door-type’ (which can function a conveyor belt), both designed to scrub massive quantities of dishes without delay.
Often you’ll discover separate glass and pot washing machines in a restaurant to accommodate these completely different needs.
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