The popular Chinese language restaurant beef and broccoli stir fry gets a delicious twist with ramen noodles, in this fantastic straightforward 30 minute meal recipe!
When you love conventional beef and broccoli stir fry, it’s important to strive it with ramen noodles – it’s so good!
This ramen stir fry recipe is kind of like if you took beef and broccoli and chow mein noodles, then combined them collectively. It’s an excellent straightforward and full meal, all made in a single skillet >> often known as, my favorite kind of dinner.
Ramen Stir Fry Substances
Let’s break it down.
The Meat – one of the best type of meat to use for this ramen stir fry recipe is sirloin (most popular) or flank steak. These cuts have an excellent mixture of lean meat and fats, work finest for prime heat and quick cooking, and still end up being tender. I’d avoid fattier cuts like chuck roast or round roast, which take for much longer to cook – save these for stew! Trim any excess fats and slice across the grain, which outcomes in additional tender cooked items of steak.
The Broccoli – I prefer fresh broccoli for this recipe, but you’ll be able to certainly use frozen florets (thawed.)
The Noodles – nothing fancy here! Just purchase a budget ramen soup noodles that you simply get at your native grocery retailer (and discard the seasoning packet.)
The Sauce – so, the list is lengthy, sorry! Fairly typical of most Asian stir fry recipes. However every ingredient really issues. The soy sauce, beef broth, and sesame oil present a savory umami flavor; the honey and hoisin lend some sweetness to the dish, the rice vinegar makes it slightly tangy, and the garlic and ginger add a vivid aromatic part. The cornstarch is used as a thickening agent and the cracked red pepper flakes give the general dish just a little heat. All of it balances together to create a improbable mouth watering sauce!
Tips on how to Make Beef Ramen Stir Fry
Don’t be overwhelmed by the long listing of ingredients, which are all pretty standard in Asian cooking. When you collect every little thing collectively, the precise course of is super quick!
Boil your ramen noodles (which solely takes 2-three minutes) and put aside. In the identical pan, you’ll sear the meat, steam the broccoli, then add the steak back to the pan, together with the cooked noodles and sauce, stir, 二郎系ラーメン 太子 and done!
Recipe Variations
Stir Fry recipes are normally fairly forgiving and versatile. This one is not any completely different, although I wouldn’t mess with the sauce.
Swap out the beef for rooster – lower up hen thighs into chew sized pieces, follow the same course of as you’d with the beef, but add an additional 2 minutes to the cooking time till they’re cooked by means of and juices run clear.
Skip the meat entirely and make it vegetarian – omit the beef, substitute vegetable broth for the beef broth, and add in additional vegetables like onion, carrots, and bell pepper.
Use a different noodle – if you’re useless set once more Ramen noodles, you could use udon noodles as an alternative.
There have been precisely zero complaints from the household the first time I served this beef and broccoli recipe, which was a transparent indication that I would be making it time and again…and I have. It’s in regular rotation now. Put it in your weekly menu!
Different Stir Fry Recipes We Love!
Listed below are some other quick and straightforward stir fry recipes which can be in fixed rotation at my house. Definite household favorites!
Beef Stir Fry (with Snow Peas)
Cashew Chicken
Pepper Steak
Sweet and Sour Chicken
I hope you love this scrumptious and simple recipe – be sure to offer it a evaluation under! Also don’t forget to observe Belly Full on Facebook, Instagram, Pinterest, and YouTube!
Beef and Broccoli Ramen Stir Fry
For the Sauce
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/three cup beef broth
2 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic , minced
1/2 tablespoon grated ginger
1/eight teaspoon cracked pink pepper flakes
For the Stir Fry
2 (three ounce) packages ramen noodles , seasoning packets discarded
1 teaspoon sesame oil
2 tablespoons further-virgin olive oil , divided
1 pound sirloin steak , trimmed of fats and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
1/2 teaspoon kosher salt
1/2 teaspoon floor black pepper
three cups recent broccoli florets
1/2 cup water
Sesame seeds , garnish
Directions
Make the sauce: in a medium bowl, whisk collectively the soy sauce and cornstarch until combined and no lumps remain. Add in the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, cracked pink pepper; whisk to incorporate every little thing. Put aside.
Bring a medium pot of water to boil; cook ramen till just tender, 2-three minutes. Drain and rinse underneath cold water to stop them from cooking longer. Drizzle with the 1 teaspoon sesame oil to stop sticking.
In a large nonstick skillet warm 1 tablespoon of the olive oil over medium-excessive heat. Once the skillet is glistening hot, season steak with the salt and pepper and add to the skillet. Cook for about three minutes, with out shifting, to allow them to brown nicely on one side. Then stir and continue to cook for 2 more minutes, until cooked by means of. Take away the steak from skillet and drain off any accumulated grease.
Add the other tablespoon of olive oil to the skillet, together with the broccoli. Add 1/2 cup of water to the skillet and canopy. Steam broccoli for two minutes. (Broccoli ought to be vivid inexperienced and fork tender, however not mushy.)
Switch the steak again to the skillet, together with cooked noodles.
Give the sauce a stir and pour into the skillet; utilizing tongs, combine collectively the elements because the sauce cooks. Cook for another 1-2 minutes until every little thing is coated and warmed through.
