The simplest homemade Chicken Ramen!

This Chicken Ramen was so scrumptious and comforting – you won’t believe how Quick & Simple it is to make at home! I like mine topped with Soy Sauce Hen (recipe included!) – on this aromatic broth, you are going to LOVE this recipe!

Watch the Hen Ramen Recipe Video Below!

Substances Suggestions

BROTHThe important thing to an awesome homemade ramen is a delicious broth – so a lot of you ask me what my go to broth is, and i at all times use Kettle & Hearth. They use pasture raised chicken bones, 100% grass fed and finished beef bones, and top quality components that make their cooking broths and bone broths so delicious!

I’ve been a longtime user of Kettle & Fireplace broths and I’m past excited to associate with them to deliver you 20% your total order utilizing code « CJEATS »!

NOODLESOn this recipe, I’m using recent ramen noodles from Solar Noodle. I acquired them from ninety nine Ranch. If you can’t discover recent ramen noodles, you can at all times substitute with dried noodles instead.

SOY SAUCE HenI topped my ramen off with a easy Soy Sauce Hen recipe – this is completely optional. You may prime with a special protein of your alternative or depart it out utterly!

TOPPINGS

I topped mine with the next but you may add no matter your favorite toppings are!

Marinated Soy Sauce Chicken

Delicate boiled egg

Sliced fish cake

Scallions (to get the restaurant type curly scallions, lower them to thin strips and soak in ice water till they curl)

Nori

Sesame seeds

Togarashi seasoning

MSG

As at all times, MSG is non-obligatory!

RECIPE Tips

COOK THE RAMEN IN WATER FIRST!I highly advocate you cook the ramen noodles in WATER earlier than you place them in the broth. I don’t wish to cook the noodles instantly in the broth as a result of I need to keep away from any starches from the noodles being launched and impacting the style of the broth.

DRAIN NOODLES EffectivelyAfter cooking the ramen noodles, be certain to totally drain the noodles – you wish to avoid any excess water, in any other case this may dilute the broth taste.

SOY SAUCE RoosterThrough the final 5 minutes of cooking, baste a few of the excess marinade over the pores and skin to get that lovely, glossy shade!

Substances

US CustomaryMetric

1x2x3x

2 pores and skin-on chicken thighs deboned (or ask your butcher to debone this for you)

2 tbsp mirin

1 tbsp dark soy sauce

1 tbsp gentle soy sauce

1/4 tsp white pepper

Ramen Broth

6 cups Kettle & Fire Hen Broth

1 inch ginger smashed

3 cloves garlic smashed

1 scallion

1/4 tsp white pepper

For Each Bowl

1 pack ramen recent or dried

1/2 tbsp gentle soy sauce

1/2 tbsp vegetable oil

1/eight tsp sugar

1/8 tsp msg

salt to taste

Non-obligatory Toppings

marinated soy sauce chicken

soft boiled egg

sliced fish cake

scallions

nori

sesame seeds

togarashi seasoning

Directions

In a bowl, 太子 ランチ mix rooster thighs with mirin, darkish soy sauce, mild soy sauce, and white pepper. Combine and let marinate for at the very least 1 hour; bake for 15 minutes at 400F or until the chicken reaches 165F internal. Slice and set aside.

In a pot, add 6 cups of Kettle & Hearth Chicken Broth together with garlic, ginger, scallion and white pepper. Simmer on medium heat for 20 minutes.

In a noodle bowl, add gentle soy sauce, vegetable oil, sugar, msg, and salt to taste. Pour scorching broth immediately into the bowl.

Cook your ramen noodles in water based on desired doneness. Once cooked, drain properly and add to your noodle bowl with broth. Prime along with your marinated hen, soft boiled egg, fish cake, scallions, nori, sesame seeds and togarashi seasoning.